Ristorante Principessa
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Menu
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Menu

Seafood Starters

Boccon Veneziano

Selection of typical Venetian fish starters
22,50€

Polpo alla Lugana
Octopus with reduction of Lugana wine, black taggiasca olives, garlic and parsley
19,50€

Sautéed mussels
Mussels in red tomato sauce made with chilli and garlic
19,00€

Tris di baccala'

Venetian whipped salted cod : natural, fried and with peppers
20,50€

Tagliere di bruschette
Bruschetta platter:
tomato and garlic; cheese cream with salmon and zucchini cooked in oil, garlic and parsley; cheese cream and anchovies
19,00€

Starters

Carpaccio di manzo alla Greca
Beef carpaccio with feta cheese, tomatoes and black taggiasca olive paté
19,50€

Crudo & bufala
Veneto raw ham with DOP buffalo's milk mozzarella from Campania
19,00€

Caprese salad
DOP buffalo’s milk mozzarella and tomato
18,00€

Seafood Entrées

Bragosso della Principessa

Typical Venetian spaghetti with mussels, clams and shellfish
20,50€

Spaghetti in Black Ink
Spaghetti with classic Venetian cuttlefish in black ink
19,00€

Gnocchi del doge

Potato dumplings with crab and prawn
19,50€

Tagliolini alla Busara
Thin tagliatelles with traditional Istrian sauce of scampi and tomato
20,50€

Entrées

Tagliatelle pasta with homemade ragoût
18,50€

Maccheroncini al torchio
Maccheroncini pasta with porcini mushrooms, saffron and smoked ricotta cheese
20,00€

Lasagna della casa
Meat lasagna
18,00€

La nostra carbonara
Spaghetti with guanciale, eggs and Parmesan cheese
18,50€

Tagliatelle Alfredo
Tagliatelle pasta with double cream and Parmesan cheese
18,00€

Pasta e fagioli
Soup with pasta and beans
16,00€

Seafood main courses

Cuttlefish in black ink
Classic Venetian dish with cuttlefish in black ink sauce served with polenta
19,50€

El Fritoin

Typical Venetian dish with mixed fried fish and vegetables
25,00€

Calamari
Fried calamari
23,00€

Trancetto di branzino marinato
Dry-marinated sea bass slice with leek and potato cream and crispy vegetables
25,00€

Grilled fish of the day
From our lagoon to the table
25,50€

Main courses

Il Fegato alla veneziana

Venetian-style calf liver with onios and polenta
22,00€

Tagliata di manzo ai carciofi
Sliced beef with crispy artichokes
25,00€

Tagliata di pollo con pesto di rucola
Slice of marinated chicken, rocket salad pesto, flakes of pecorino cheese aged with walnut leaves
19,50€

Beef fillet with green pepper

French style beef fillet with green pepper
26,50€

Side dishes

Caesar salad
Romaine lettuce, bread croutons, Grana cheese flakes, grilled chicken, Caesar sauce
18,00€

Mix fresh salad
Mix fresh salad
7,00€

French fries
French fries
7,00€

Grilled or boiled vegetables
Grilled or boiled vegetables
7,00€

Riva degli Schiavoni, 4187, 30122 Venezia VE, Italia
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